IN-DOX 433/1520 food grade antioxidant

Scope of application: flour confectionery (MCI), bakery products.

Description:

IN-DOKS 433/1520-complex food additive (TU 10.89.19-008-17683026-2020), based on ascorbyl palmitate, which is one of the food forms of the well-known vitamin C, designed to slow down the oxidation process (rancidity) and increase the shelf life of food products.

Expenditure:

0.3-0.6% by weight of prescription components

Advantage:

• does not require preheating before use;
• high antioxidant activity;
• it is fat-and water-soluble

Organoleptic properties: