IN-DOX VITA food grade antioxidant

Scope of application: vegetable oil-based creams, milk and cream substitutes; emulsion fat products, margarine, spreads, special purpose fats for bakery and confectionery; ice cream, frozen whipped desserts; desserts; rich bakery and flour confectionery; sugar-rich confectionery (halva); chewing gum; sauces based on vegetable oils, mayonnaise, mayonnaise sauces, vegetable oil-based creams, including emulsified ones.

Description:

IN-DOKS VITA-complex food additive (Tu 10.89.19-008-17683026-2020 It contains natural antioxidants: vitamin E (tocopherols) and vitamin C (micellated form), which have a synergistic effect that significantly enhances the antioxidant activity of food products. ability.

Expenditure:

from 200 mg to 1000 mg per 1 kg of fat included in the product formulation.

Advantages:

• natural product;
• good stability;
• high antioxidant activity;
• easy to use (ready to be added to oils, fats and water suspensions);
• they are fat-and water-soluble.

Organoleptic properties: