xanthan gum-is a very strong thickener, whose action is completely independent of acids, salts, heating and mechanical action . When interacting with other thickeners, especially carob gum, xanthan gum forms thixotropic, melting properties at 80-90°C.With gels; due to its chemical stability and independence from external influences, xanthan gum is particularly suitable for thickening and / or gelling highly acidic and salt-containing products; it has a good stabilizing effect on emulsions, suspensions and foams.
store in a cool, dry place, in closed packaging, away from sunlight, at temperatures up to+25°C and relative humidity of not more than 75%. After use, you should check the tightness of the package closure.
