MONO-BEST food grade emulsifier
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Manufacturer: LLC "Russian Ingredients", Russia
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Shelf life: 6 months
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Packing: 20 kg / aseptic bag in a cardboard box,
10, 20 kg / polypropylene containers
| Scope of application: for wheat and rye bread and muffin varieties. |
Description:
Mono-Best (TU 10.89.19-002-17683026-2017) – a composite emulsifier designed to improve the structural and mechanical properties of dough; preserve the freshness of flour confectionery and bakery products in the production of sourdough and accelerated technology.
Method of application*:
it is applied with liquid prescription components during dough kneading.
*More detailed recommendations on the production technology of specific types of products are given in the recipes
Recommended dosage*:
0.5 – 5.0% by weight of prescription components
* Dosage depends on the type and formulation of the product, the method of production
Advantages:
- improvement of structural and mechanical properties and gas retention capacity of the dough;
- improving the shape stability of hearth products;
- preserving the freshness and softness of baked goods.
Organoleptic properties:
| Appearance | gel-like / paste-like mass |
| Colour | from white to cream |
| Taste | characteristic of prescription components |