Potato Flakes
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Manufacturer: Neos Ingredients Russia
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Packing:
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Shelf life:
Description:
Potato flakes are a quick-cooking product. They are used to prepare various types of side dishes, as
well as a semi-finished product that is used as a raw material or ingredient in the preparation of flour, meat, fish and vegetable dishes.
Area of application:
fast food products, frozen semi-finished products, dry semi-finished products, chips, snacks, meat
industry, breadcrumbs.
Organoleptic characteristics:
| Appearance | a bulk product in the form of flakes of various shapes and sizes (up to 5 mm) with or without inclusions corresponding to the name of the recipe of the ingredients |
| Color | from cream to yellow of various shades, characteristic of potato varieties and added ingredients, corresponding to the name and recipe |
| Taste & odor | characteristic of the dry product and ingredients added to the product, without foreign tastes and odors |
| Consistency | granular |
Components:
Fresh potatoes
Emulsifier Е471
Stabilizer Е450i
antioxidants E223, E304i
Acidity regulator E330
colourant Е100
Storage Conditions:
in a dry, clean, cool and well-ventilated room at a
temperature not exceeding +30°C and a relative
humidity of 75%
Physical and chemical indicators:
| Mass fraction of moisture, %, not more than | 8,0 |
| Bulk density, g/dm | 300-340, 340-360, 360-380 |
| Hydration | 1/6 |
| The number of dark inclusions, when viewed with the naked eye up to 1.5 mm per 100 g of flakes, no more than | 100,0 |
| The amount of solid pieces and inclusions more than 1.5 mm (peel residue) per 100 g Mold, flakes, % no more than | 0,5 |
Toxic elements:
Lead, mg/kg, no more than 0,5
Arsenic, mg/kg, not more than 0,2
Cadmium, mg/kg, not more than 0,03
Mercury, mg/kg, no more than 0,02
Microbiological indicators:
QMAFAnM, CFU/g, no more than 5х104
E. coli in 0.1 g not add.
Pathogenic, including Salmonella in 25 g not add.
Mold, CFU/g, no more than 5х102
Radionuclides:
Cesium-137, Bq/kg, no more than 600
Strontium-90, Bq/kg, no more than 200
Nutritional value of 100 g of product:
Energy value, kcal 363
Proteins, g 6,0
Fats, g 0,3
Carbohydrates, g 84,0
Pesticides:
Hexachlor Cyclobutane, mg/kg, no more than 0,1
DDT and its metabolites, mg/kg 0,1
Nitrates, mg/kg, not more than 250