70% tocopherol mixture (liquid)
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Manufacturer: Shaanxi Healthy Bioengineering Co., Ltd, China
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Packing: 20 and 190 kg steel drum 950 kg IBC
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Shelf life: 24 months
Scope of application: it is used as an antioxidant in the production of vegetable (except olive) and animal oils, as well as products based on them; fats intended for culinary purposes; cookies and other grain products intended for baby food; fast food and ready-made breakfasts; mayonnaise, sauces based on vegetable oils ;confectionery (including creams).
Description:
It belongs to antioxidants and antioxidants of synthetic origin, is used for technological purposes in the food production process, and consists of tocopherol extracts. As a food additive, it preserves food, prevents oxidation processes and enriches raw materials with vitamin E.
Organoleptic properties:
| Appearance | clear, oily liquid |
| Colour | pale yellow to brownish red |
| Smell | almost odorless |
Physical and chemical parameters:
| Acidity, ml, max | 1,0 |
| Mass fraction of sulphated ash,%, max | 0,1 |
| Specific gravity (25C), g / cm3 | 0,92-0,96 |
| Specific rotation [ ]20, deg, not less | 20˚ |
| Total tocopherol content,%, not less | 80,0 |
| Especially: | |
| D-alpha tocopherol, max | 20,0 |
| D-beta tocopherol, max | 10,0 |
| D-gamma tocopherol | 50,0-70,0 |
| D-Delta tocopherol | 10,0-30,0 |
Storage conditions:
at temperatures up to +25°C and relative humidity of not more than 75%.
Chemical Formula and CAS №
D-alpha tocopherol С29H50O2 59-02-9
D-beta tocopherol C28H48O2 16698-35-4
D-gamma tocopherol C28H48O2 54-28-4
D-delta Tocopherol C27H46O2 119-13-1
Microbiological indicators:
| KMAFAnM, CFU/g, max | 5000 |
| E. coli, in 5 g | not additional. |
| Salmonella, in 10 g | not additional. |
| Yeast, molds CFU / g, max | 500 |
Toxic elements:
| Arsenic, mg / kg, max | 3,0 |
| Lead, mg/kg, no more than | 5,0 |
| Mercury, mg / kg, max | 1,0 |