Soya Lecithin "LECITHINS"
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Manufacturer: LLC "Russian Ingredients", Russia
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Shelf life: 24 months
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Packing: bucket 20kg
iron barrels 200kg
IBC 1000kg
Description:
It is a natural soy lecithin obtained from soybean oil by the method of hydration in the refining process; standardized in terms of viscosity
Scope of application:
Confectionery, chocolate, bakery and flour confectionery, pasta,
margarine, spreads, meat products, instant food and other types of food products.
Organoleptic properties:
| Appearance and consistency | homogeneous viscous liquid, transparent or semi-transparent |
| Colour | light brown |
| Taste and smell | weak, characteristic of soy oil |
Composition:
soy lecithin E322
Packaging:
Bucket 20kg
Iron Barrels 200kg
IBC 1000kg
Physical and chemical parameters:
| Mass fraction of substances insoluble in acetone,%, not less |
60,0 |
| Mass fraction of moisture and volatile substances, %, max |
1,0 |
| Mass fraction of substances insoluble in toluene,%, max |
0,1 |
| Acid number, mg KOH/g, max | 36,0 |
| Peroxide value, mEq O2 / kg, max | 10,0 |
| Viscosity at 25°C, Pa * s, max | 12,0 |
Toxic elements:
| Lead, mg / kg, max | 5,0 |
| Arsenic, mg / kg, max | 3,0 |
| Mercury, mg / kg, max | 1,0 |
Storage conditions:
Tightly closed original packaging, in a cool
(temperature should not exceed 25°C), dry
(relative humidity is not more than 75%) place without
access to direct sunlight
Microbiological indicators:
| Total microbial number, CFU/g, max | 3000 |
| Yeast and mold, CFU / g, max | 100 |
| BGKP, by 0.1 g | не доп |
| Salmonella, per 25 g | не доп |