| Scope of application: bakery products. |
“Protect FP-15 “(TU 10.42.10-004-17683026-2017) – non-stick, separating, auxiliary food ingredient (emulsion), intended for application on the working surfaces of molds, sheets, baking trays when baking bread and bakery products; it has strong adhesive properties of adhesion to the surfaces of molds and sheets, and also creates an effective separation barrier between baked goods and work surfaces; ideally suited for automatic lubrication lines.
0.5-1.5 kg per 1000 kg of finished products
| Appearance, consistency | viscous opaque liquid |
| Colour | light yellow to light brown, uniform over the entire mass |
| Taste | characteristic of prescription components without foreign smell |